The Clean-Label Emulsifier: Using Pea Protein in Plant-Based Milks (2026)
The Clean-Label Emulsifier: Using Pea Protein in Plant-Based Milks The Quick Answer: In 2026, the global dairy-alternative market is projected to exceed $24 Billion, but consumer scrutiny over “ultra-processed” additives like carrageenan, mono-diglycerides, and synthetic lecithins is at an all-time high. Isolate Pea Protein has emerged as the premier clean-label solution. Beyond its nutritional profile, […]
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