How to Formulate Low-Sugar Gummies using Soluble Tapioca Fiber
How to Formulate Low-Sugar Gummies using Soluble Tapioca Fiber The Quick Answer: In 2026, the “Sugar-Free” label is being replaced by “Low-Sugar Functional.” Traditional gummies rely on glucose syrup for bulk and sucrose for sweetness, but these ingredients are being phased out due to metabolic health concerns. By replacing up to 50% of traditional sugars […]
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